From bright ideas to brilliant outcomes: turning imagination into innovation.
Design and Technology in schools fosters creativity, innovation, and critical thinking by enabling students to turn ideas into functional, real-world products.
Design and technology is an inspiring, rigorous and practical subject. Using creativity and imagination, pupils design and make products that solve real and relevant problems within a variety of contexts, considering their own and others’ needs, wants and values. They acquire a broad range of subject knowledge and draw on disciplines such as mathematics, science, engineering, computing and art. Pupils learn how to take risks, becoming resourceful, innovative, enterprising and capable citizens. Through the evaluation of past and present design and technology, they develop a critical understanding of its impact on daily life and the wider world. High-quality design and technology education makes an essential contribution to the creativity, culture, wealth and well-being of the nation. Adapted from National Curriculum, DfE, 2013.
The Design and Technology curriculum at Hessle is designed to develop creative thinkers, effective problem-solvers, and confident makers. The subject encompasses a wide range of skills that support students in their education, future careers, and everyday life. Throughout the key stages, students develop a strong understanding of the design process and gain first-hand experience working with a variety of materials, tools, and equipment. With strong links to subjects such as Science, Mathematics, Business, Geography, and others, Design and Technology opens up opportunities well beyond the school environment, leading to a broad range of potential career pathways.
During Key Stage 3, students work on rotations between Food, Product Design and Textiles.
| Year | Autumn | Spring | Summer |
| 7 |
Food (Hygiene and safety, Eatwell guide, Baking methods) |
Product Design (Desk Tidy project) |
Textiles (Monster Keyring project) |
| 8 |
Food (Bacteria, (Macro/micronutrients, cooking methods, Cultures) |
Product Design (Memphis Clock) |
Textiles (Sock Monkeys) |
| 9 |
Food (Diet related issues, Food production, Sensory testing) |
Product Design (LED Lamp project) |
Textiles (Cushion to raise awareness of the environmental impact of the textile industry) |
AQA GCSE Design and Technology Resistant Materials, AQA GCSE Food and Nutrition and OCR Cambridge National Engineering Manufacture.
| Year | Autumn | Spring | Summer |
| 10 (Resistant Materials) | Technical Principles | Design and making principles | Coursework: NEA introduction and analysis |
| 11 (Resistant Materials) | Coursework: NEA Research and investigations | Coursework: NEA design and make coursework | Written exam |
| 10 (Food and Nutrition) |
Food safety Food nutrients |
Food science Food nutrition and health |
Food choice Food provenance |
| 11 (Food and Nutrition) | Coursework: NEA 1 Research and practical investigations | NEA 2 Practical skills, food exam and evaluation | Written exam |
| 10 (Engineering) | Unit R014: Principles of engineering manufacture | Unit R015: Manufacturing a one of product | Unit R014: Written exam |